The Steak or the Burger?
By Pastor Troy
Have you ever had something to eat that absolutely “hit the spot?” I know I usually have 3+ opportunities for this to happen every day, but it seems that only on rare occasions do I get a meal that is exactly what I wanted. Notice I didn’t say needed—what I needed to eat was a salad and what I wanted to eat was a double hamburger with everything and a chocolate shake at Winstead’s. Of course, I ate what I wanted and have absolutely no regrets…yet.
I must be honest, Leigh-Ann is a great cook and I have been at some very good restaurants, however, there are certain times when the meal is ok, other times when the meal meets my expectations and then there are other times that the meal just totally “HITS THE SPOT.”
This is clearly a mystery for me: how can you spend $35 on a steak dinner, then spend $4 on a double hamburger and chocolate shake and when all is done there is a possibility that you will walk away from the $4 “heart attack on a tray” feeling totally satisfied?
There are several different angles we can use to analyze this dilemma. From a financial perspective, the $4 burger and shake always looks good. From a social perspective, some of my favorite dates with Leigh-Ann have been over a burger and preacher’s lemonade (you can make this yourself by ordering water with lemon and adding sugar at the table). From a service perspective the $35 steak dinner will win nearly every time…unless of course your server thinks he is being paid as a consultant and not a waiter (on these rare occasions, the only tip I wanted to leave was “Don’t smoke in bed.”) From an ambiance perspective, the $35 steak dinner usually wins…sitting in a thirty year old booth breathing second hand smoke is probably part of the reason for the difference in prices.
This brings us to the final angle I can use to analyze my food satisfaction dilemma—the food content perspective. I don’t even want to know what all the ingredients were to my meal, but after a little research I found that every bite included trace elements of beef (notice I said trace elements) flour, water, soybean oil, yeast, wheat gluten, calcium carbonate, sugar, spices, onion powder, corn starch, garlic powder, leaf lettuce, onion slices, pickles, distilled vinegar and salt.
If I were to sit down to eat each of the ingredients separately, I would not be raving about the great meal I had at Winstead’s. In fact, I probably would not have finished the meal and most likely would never go back.
So beyond the financial, social, service and ambiance perspective, what is most important when making a good meal? The ingredients have to be proportionate…eight ounces of onion powder and one ounce of meat could be a problem. The ingredients have to be processed…bleached flour sifted over the top of my hamburger will not satisfy my taste buds equally as the entire hamburger bun. Vinegar without the pickles would be disgusting for most of us…though there are a few twisted people (you know who you are) who actually like vinegar.
When we look closely at human beings, each of us is comprised of more ingredients than we will ever comprehend. When we are mixed into relationships with others, there are times when our traits can appear to be unprocessed or out of proportion and this nearly always leaves a bad taste in our mouths.
Jesus Christ was able to mix completely different people with completely different strengths and weaknesses into a group that changed the world. Though there are many ingredients to successful relationships, the specific ingredient we will look at from John 9:1-41 on Sunday is dependence. When we grasp the fact that we are the ingredients and there is a supernatural Chef, we will be able to fulfill our role as a part of an organism that always, “hits the spot.”
Have you ever had something to eat that absolutely “hit the spot?” I know I usually have 3+ opportunities for this to happen every day, but it seems that only on rare occasions do I get a meal that is exactly what I wanted. Notice I didn’t say needed—what I needed to eat was a salad and what I wanted to eat was a double hamburger with everything and a chocolate shake at Winstead’s. Of course, I ate what I wanted and have absolutely no regrets…yet.
I must be honest, Leigh-Ann is a great cook and I have been at some very good restaurants, however, there are certain times when the meal is ok, other times when the meal meets my expectations and then there are other times that the meal just totally “HITS THE SPOT.”
This is clearly a mystery for me: how can you spend $35 on a steak dinner, then spend $4 on a double hamburger and chocolate shake and when all is done there is a possibility that you will walk away from the $4 “heart attack on a tray” feeling totally satisfied?
There are several different angles we can use to analyze this dilemma. From a financial perspective, the $4 burger and shake always looks good. From a social perspective, some of my favorite dates with Leigh-Ann have been over a burger and preacher’s lemonade (you can make this yourself by ordering water with lemon and adding sugar at the table). From a service perspective the $35 steak dinner will win nearly every time…unless of course your server thinks he is being paid as a consultant and not a waiter (on these rare occasions, the only tip I wanted to leave was “Don’t smoke in bed.”) From an ambiance perspective, the $35 steak dinner usually wins…sitting in a thirty year old booth breathing second hand smoke is probably part of the reason for the difference in prices.
This brings us to the final angle I can use to analyze my food satisfaction dilemma—the food content perspective. I don’t even want to know what all the ingredients were to my meal, but after a little research I found that every bite included trace elements of beef (notice I said trace elements) flour, water, soybean oil, yeast, wheat gluten, calcium carbonate, sugar, spices, onion powder, corn starch, garlic powder, leaf lettuce, onion slices, pickles, distilled vinegar and salt.
If I were to sit down to eat each of the ingredients separately, I would not be raving about the great meal I had at Winstead’s. In fact, I probably would not have finished the meal and most likely would never go back.
So beyond the financial, social, service and ambiance perspective, what is most important when making a good meal? The ingredients have to be proportionate…eight ounces of onion powder and one ounce of meat could be a problem. The ingredients have to be processed…bleached flour sifted over the top of my hamburger will not satisfy my taste buds equally as the entire hamburger bun. Vinegar without the pickles would be disgusting for most of us…though there are a few twisted people (you know who you are) who actually like vinegar.
When we look closely at human beings, each of us is comprised of more ingredients than we will ever comprehend. When we are mixed into relationships with others, there are times when our traits can appear to be unprocessed or out of proportion and this nearly always leaves a bad taste in our mouths.
Jesus Christ was able to mix completely different people with completely different strengths and weaknesses into a group that changed the world. Though there are many ingredients to successful relationships, the specific ingredient we will look at from John 9:1-41 on Sunday is dependence. When we grasp the fact that we are the ingredients and there is a supernatural Chef, we will be able to fulfill our role as a part of an organism that always, “hits the spot.”