Something New Brewing
Over the past several months I have spent hundreds of hours in coffee shops. I am certainly not an expert, YET! It takes much more than time and coffee consumption to become an expert. I would consider myself a “sissy” when it comes to my coffee habits since I still use cream and sugar (at least I don’t drink smoothies). I am also very simple, I usually just go with regular old coffee, although some days I will feel a little more on the wild side and try a gourmet flavor if it is available.
Before we can fully appreciate the taste and smell of a good cup of coffee, I think it is important to understand the process that it takes to go from plant to cup. So I checked in with Wikipedia for some insight….
A coffee plant usually starts to produce fruit 3-4 years after it is planted and it is from these flowers that the fruits of the plant (commonly known as coffee cherries) appear, with the first useful harvest possible around 5 years after planting.
In most countries, the coffee crop is picked by hand, a labor-intensive and difficult process. As of 2003, payment per basket is between $2 and $10 with the overwhelming majority of the labourers receiving payment at the lower end. An experienced coffee picker can collect up to 6-7 baskets a day.
There are numerous steps that are taken to process the fruit into a bean such as: washing, drying, milling, hulling, polishing, sorting, grading and aging.
Following this process the coffee beans are then roasted and packaged. Finally before you can add cream and sugar to your steaming cup of coffee, the beans must be ground and brewed.
Before today, I had not thought about the lengthy process involved in having a cup of coffee. At the risk of sounding like I have had a little too much coffee today, there are many similarities between the process of making a good cup of coffee and the process of spiritual growth.
This week, I would like to hear from you! Yes, the weekly e-mail is now changing to become (Drum Roll Please…….) interactive. I would like to share your thoughts next week…..I promise not to embarrass you in any way. For this to happen, I need you to REPLY with your thoughts. I hope you have your best week yet!
Before we can fully appreciate the taste and smell of a good cup of coffee, I think it is important to understand the process that it takes to go from plant to cup. So I checked in with Wikipedia for some insight….
A coffee plant usually starts to produce fruit 3-4 years after it is planted and it is from these flowers that the fruits of the plant (commonly known as coffee cherries) appear, with the first useful harvest possible around 5 years after planting.
In most countries, the coffee crop is picked by hand, a labor-intensive and difficult process. As of 2003, payment per basket is between $2 and $10 with the overwhelming majority of the labourers receiving payment at the lower end. An experienced coffee picker can collect up to 6-7 baskets a day.
There are numerous steps that are taken to process the fruit into a bean such as: washing, drying, milling, hulling, polishing, sorting, grading and aging.
Following this process the coffee beans are then roasted and packaged. Finally before you can add cream and sugar to your steaming cup of coffee, the beans must be ground and brewed.
Before today, I had not thought about the lengthy process involved in having a cup of coffee. At the risk of sounding like I have had a little too much coffee today, there are many similarities between the process of making a good cup of coffee and the process of spiritual growth.
This week, I would like to hear from you! Yes, the weekly e-mail is now changing to become (Drum Roll Please…….) interactive. I would like to share your thoughts next week…..I promise not to embarrass you in any way. For this to happen, I need you to REPLY with your thoughts. I hope you have your best week yet!